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Accueil> Blog> Hawthorn Slices Used For Tea

Hawthorn Slices Used For Tea

January 20, 2024

Drinking hawthorn soaked in water usually has the effects of increasing appetite, producing body fluids and quenching thirst, promoting digestion, supplementing nutrition, and replenishing energy.

 

1. Increase appetite: Hawthorn tastes sour, so drinking hawthorn soaked in water in moderation can stimulate the salivary glands to secrete saliva, and can also promote the secretion of digestive juices, which can increase appetite and help relieve the symptoms of loss of appetite;

 

2. Promoting body fluids and quenching thirst: Since hawthorn contains a certain amount of organic acids, which can stimulate the production of body fluid in the mouth, drinking an appropriate amount of hawthorn soaked in water has the effect of producing body fluids and quenching thirst, and can relieve dry mouth, thirst and other conditions;

 

3. Promote digestion: Hawthorn is rich in insoluble dietary fiber, which can promote gastrointestinal peristalsis and promote the digestion and discharge of food in the intestine. Therefore, drinking moderate amounts of hawthorn soaked in water can relieve constipation or prevent constipation to a certain extent;

 

4. Nutritional supplement: Hawthorn is a common fruit in daily life. It is rich in carbohydrates, vitamin A, vitamin E, vitamin C, potassium, phosphorus, magnesium, calcium and other minerals. Therefore, consuming an appropriate amount of hawthorn soaked in water can supplement the nutrients needed by the body, which has certain benefits for physical health;

 

Our company supplies hawthorn flakes, hawthorn rolls, hawthorn cakes, dried hawthorn slices with most competitive prices. Besides, we also supply dried fruit, preserved fruit, fruit snacks and food ingredients etc.

 

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+8613949005342

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Shanxi Fret International Trade Co., Ltd est situé au centre d'affaires de la province de Shanxi de Yuncheng, où est la principale base de production pour les matières premières des fruits et légumes verts tels que les pommes, les poires, les pêches, les cors cireux sucrés, les champignons...
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